Layer-by-layer hammer forged with 67-ply premium stainless steel, each blade carries unique intricate floral wave Damascus patterns formed by traditional layered forging craft. Multi-layer construction delivers high hardness, excellent rust resistance and long-lasting edge retention; dual-sided hand-polished 15° razor edge achieves effortless paper-thin clean cuts without crushing meat or produce.

Authentic Japanese octagonal solid hardwood grip paired with black ebony ferrule and thin brass accent ring. Multi-sided octagonal design locks hand placement naturally for stable anti-slip hold, perfectly balanced weight between blade and handle drastically cuts wrist fatigue during long-hour prep work; dense natural timber resists moisture and deformation for long service lifespan.

Hybrid Kiritsuke blade combines the advantages of Yanagiba and Nakiri, works flawlessly for sashimi slicing, steak trimming, vegetable dicing and fruit cutting. A versatile all-round staple for sushi restaurants, home kitchen and BBQ prep, easy to hand sharpen and clean.